Triple Indulgence Cheesecake

1st time making this Triple Indulgence Cheesecake. Look at my piping, so ugly. I need some practise.


I did these for my cell group members. They love it.


This cheesecake is best eaten frozen, it tastes just like ice-cream cheesecake. I love it.

For gathering

Recycle

Bread

Knead till the dough is soft and it doesn't stick on your palm.



1st raising - make a hole in the centre of the dough. It should stay there for a while. Now you are ready to do the 2nd raising.



Punch out the air with your palm and start to mould into balls and let it rest for 10mins .After 10mins, you may put in your desire fillings and let it raise for another 50mins.



I didn't make bread for a while, and I really miss my own bread.
This time, I use a new recipe that I got it from a company that sell oven. The bread turn out good and soft. I also pack a hotdog bun for my daughter to bring to school.

Recipe for sweet bun dough

Ingredient A
240g bread flour
60g cake flour or plain flour
8g / 2 tsp instant yeast
60g castor sugar
1/2 tsp salt

Ingredient B
30g egg yolk (2 small egg)
130g ice water or cold milk

Ingredient C -45g butter


Method:
1.Mix A till well blended (just use a spoon to stir well)

2.Add B gradually mix well till form a dough.

3.Add C & knead the dough using electric dough hook for 5 mins and knead it using hand for another 5 -10 mins .You may dust some flour on your palm and knead till it does not stick on your palm.

4.Cover with towel or leave the pot in the oven to prove for 60 mins or double in size.( The 1st proving is important so do not cut short the timing)

5.After one hour, punch out the air in the dough with your palm.

6.Divide dough into portions of 60gm each. Shape into balls & leave it to rest for about 10mins.(you may leave it in the same pot)

7.Get ready your baking pan, grease with butter and then dust some flour on it. Pour away access flour on the baking pan.

8.Use your palm to flatten the dough and wrap with desired fillings.

9.Shape as required & let it proof on the baking pan for another 60 mins.

10.Pre heat your oven at 200

11.Apply fresh milk or egg white on dough , sprinkle some shredded cheese.

12.Bake the dough at 180 for 15 mins.

13.When the breads are ready, remove it from the oven and brush with butter on top to make it shiny. Let it cool and now you may enjoy the bread with your family and friends.

Cupcakes for girls

This week is a school holidays and also rainy days. I have been staying at home to help my Pr 1 girl to finish her school projects, and finally she has finished them by today.

She wanted to bake some cupcakes for her doll (doll's birthday) so I prepared all the ingredients for her. I picked up one recipe that I got it in the Internet.

I decided to use buttercream to frost on the cupcakes as I am not so creative but it does not stop me. I have been surfing in the Internet for more ideas.

Anyway, we have a wonderful baking time.

Teachers' Day

Finally, finished baking my walnut cakes with choocolate chips. I bought these mini boxes from SKP , it comes with a plastic cover which I think it will make a perfect gift.