Snow Skin Moon Cake

I made these last night till 1 am. It was my 1st tried & I made a slight mistake . I forgot to dust with fried glutinous rice flour as I rolled the dough , no wonder the dough was so oily as i wrapped the durian lotus paste .

Ingredients A

150ml cold water

1 tsp pandan paste

Filling

1/2kg lotus paste

Ingredients B

150g Fried glutinous rice flour

100g Icing sugar, sieve

100g Snow icing sugar

100g shortening fat (Crisco brand)

Methods

1. Place rice flour, icing suagr, snow icing sugar and shortening fat into a bowl and mix well. ( I use my kenwood K beater)

2. Add in the cold water and pandan paste and mix into a soft dough. Rest for 10 mins.

3. Dust working area with fried glutinous rice flour and cut dough into the required size and flatten. (my dough is 25g and my paste is also 25g)

4. Fill in the lotus pasted and place into moon cake mould and press firmly. Knock cakes out from the mould and serve chilled.

Hi Friends

If you are interested in my cakes, please go to http://www.2hisglorycakes.blogspot.com/

Imsavvy

Just like to share one good news with you. My dear brother, Peter, is actually being featured as one of the bloggers in the new CPF website: www.imsavvy.sg He has been asked to be part of the team so that he can share with people about his knowledge and interest in finance industry.

I am really proud of his achievements and feeling very happy for him. If you are free, you may also check out his personal website: www.petertheplanner.com to read more about him and if you ever need his advice, you can contact directly @ 96157116 =)

Banana Cake

This is a Banana Sponge Cake.

Japanese Udon

All the above ingredients can get from FairPrice Supermarket.

Ingredients for 2

1 packet of Japanese Udon

Puff tofu

Carrot

Cabbage

3 tbsp of Noodle Sauce

1 litre of water

Method:

1) Add cabbage and carrot in the boiling water to boil till soft.

2) Add in puff tofu and Japanese Udon and noodle sauce boil for 5 to 10mins.

3) Now , ready to serve.

Note: Japanese Udon can be cook longer , unlike our chinese noodle will turn soft easily and it doesn't taste nice if over cook.

Teachers' Day Gift

These handmade gifts was done by my 8 years old daughter.