Japanses Instant Curry

This Vermont Curry Mild paste is not spicy, it is a simple dish to prepare. I usually serve it with white rice.

Ingredients (serve 3)

1 onion

1 chicken breast meat (cut into cubes)

1 carrot (diced)

1 - 2 potatoes (diced)

1/2 packet of Vermont curry paste

425ml of water

Method

1. Saute oil & onion in saucepan until lightly browned.

2. Add in chicken breast meat, stir fry for a while.

3. Then put in the diced carrot & potatoes, stir and mix well for 2 mins.

4. Add water and let it boil.

5. Add in the curry paste & remember to stir every 5 mins.

6. Simmer for 15 to 20 mins.