Japanese Udon

All the above ingredients can get from FairPrice Supermarket.

Ingredients for 2

1 packet of Japanese Udon

Puff tofu

Carrot

Cabbage

3 tbsp of Noodle Sauce

1 litre of water

Method:

1) Add cabbage and carrot in the boiling water to boil till soft.

2) Add in puff tofu and Japanese Udon and noodle sauce boil for 5 to 10mins.

3) Now , ready to serve.

Note: Japanese Udon can be cook longer , unlike our chinese noodle will turn soft easily and it doesn't taste nice if over cook.