Banana Chiffon Cake

I love this chiffon cake , it is light and not too sweet.

The recipe is shared by a friend.

Ingredients

5 egg yolk (65g each) + 30g sugar

150g banana (about 5 small banana)

50ml oil

30ml fresh milk

130g cake flour + 1 tsp of baking powder (sift together)

5 egg whites

70g sugar

1/2 tsp banana essence

Method

1. Preheat oven @ 180
2. Get ready 2 mixing bowls . Seperate the egg yolk and egg whites in different mixing bowl.
3. Use a electric mixer, whisk the egg yolk and 30g sugar till light and thick in colour (about 10 mins)
4. Add milk. banana essence and mashed banana . Use a balloon whisk to mix well , then add 50ml oil .
5. Add the flour mixture into the egg yolk mixture. Mix well and put aside.
6. Use a clean and dry mixer, to whisk your egg white and sugar into peak stiff. It takes about 15 mins. After whisk, the egg white mixture will be double its size.
7. Scoope 1/3 of the egg white mixture into the egg yolk's bowl, gently mix well with a balloon whisk .
8. Then pour the egg yolk mixture into the remaining egg white and mix well in slow motion.
9. Put the mixture into the 21cm tube pan. Do not grease the pan.
10. Bake the cake @ 170 for 45 mins.
11. When the cake is ready, invert the pan for cooling.