I get this recipe from fen ying's blog.
Ingredients A: Egg : 200g, Sugar : 230g
Ingredients B: Hong Kong flour : 230g
Ingredients C: 7-up : 75g
Method:
1) Use high speed beat eggs till fluffy
2) Add in sugar gradually and continue beating till well- blended, turn off the power
3) Fold in the flour in 3 portions
4) Add in Ingredients C and mix well
5) Pour mixture paper cups
6) Sprinkle a handful of sugar such that it forms a cross on the surface of mixture
7) Steam over high heat for 15 to 20 mins
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