Orange Chiffon Cake

115g Cake flour
3/4 tsp baking powder

85ml warm orange juice
finely grated zest of 1.5 large orange

5 egg yolks + 30g castor sugar + 1/4 tsp salt
5 egg whites + 50g castor sugar + 1/2 tsp cream of tarter

60ml sunflower oil
1/2 tsp vanilla essence

Method

1. Sieve flour & baking powder.

2. Whisk the egg yolk until creamy & light in colour. Add in oil, then warm orange juice & vanilla essence.

3. Add in flour mixture into yolk mixture lightly. Add in orange zest.

4. Beat egg white with electric beater until big bubbles formed & sprinkle in cream of tartar & beat until it is white in colour. Add in 50g sugar a little at a time , continue beat until stiff perks formed.
5. Pour 1/2 egg white into flour mixture in No.3 & blend well.

6. Pour flour mixture into the rest of the egg white & blend well.

7. Bake at 170 for 40 - 45 mins

8. Remove from oven, turn pan unside down to cool.