Mushrooms with Cheesy Tuna

Ingredients

1 canned of light tuna in springwater, drained, flaked
some cheddar cheese
1 small red onion, finely chopped
1 red capsicum, finely chopped
1 tsp dried mixed herbs
8 flat mushrooms

Method
1) Preheat oven at 200
2) combine tuna, cheese ,onion, capsicum and herbs in a bowl.
3) Place mushrooms upside down on baking tray. Fill evenly with tuna mixture.
4) Bake for 20 mins or until golden and tender.

Steam egg tofu with minced meat

This is a simple dish shared by my colleague.

Ingredients
2 Eggs
2 tofu tube
100 to 200g minced pork (marinate it with your usual seasoning)
3 tbsp of water or chicken stock
a pinch of chicken seasoning powder

Steam for 15 mins.

Thai Mango Salad

 

 Ingredients for Thai Mango Salad

 

2 unripe mangoes , cut finely

5 shallots (you can use any amount)

2 tsp of fish sauce

2 tsp of plum sauce

2 tsp of Thai chilli sauce

some chopped roasted nuts

 

Method

Mix all the ingredients together . Serve chilled.

 

I served with homemade nasi lemak.

 

 

 



My simple lunch -Part 1 / 2

I saw this tortillas in FairPrice supermarket , and decided to try it.

It is a easy dish to prepare a quick lunch or snack for children and adult.

First , I seasoned the chicken fillet with some powder seasoning which you can see above .

Check out the other steps in My simple lunch part 2

My simple luch Part 2 / 2

Second step. Pan fried the fillet .





Third, heat both side of tortillas in a non-stick pan.


Fourth, put the cooked filled , cucumber and sauce together with the tortillas.




Now, my lunch is ready. ;)

Grilled Chicken Wings

This is an easy food to prepare for any gathering. I prepared the chicken wing one day in advance. I just estimate the amount of sauce that needed for the chicken and then rubbed the chicken with the sauce and I left it overnight.

I used a Broiler to grill my chicken wings at 200 degreee for 20 mins.

Japanese Udon

All the above ingredients can get from FairPrice Supermarket.

Ingredients for 2

1 packet of Japanese Udon

Puff tofu

Carrot

Cabbage

3 tbsp of Noodle Sauce

1 litre of water

Method:

1) Add cabbage and carrot in the boiling water to boil till soft.

2) Add in puff tofu and Japanese Udon and noodle sauce boil for 5 to 10mins.

3) Now , ready to serve.

Note: Japanese Udon can be cook longer , unlike our chinese noodle will turn soft easily and it doesn't taste nice if over cook.

My healthy breakfast

A few month back, my neighbour told me that her mum has been taking this oatmeal for a few years because of her weak knees. Since than she has been taking and now her knees are much stronger than before.

I also recommended this to my mum who sees result in few months after taking this.

So I also decided to take this. I usually mix 5 tbsp of instant oatmeal & 1 tbsp of honey, and pour some hot water and stir till I like the texture. Sometimes, I will add in some fruits to go along.

As my daughter sees me eat, she will also follow me. :) I think it is a good meal to start of a day for young children. ;)

Shepherd Pie for lunch

This is our lunch.

My Dinner

Bean sprout with salted fish.

My favourite dish -prawn with lime leave and sambal.

Ayam Pong Teh

I got this recipe from the radio station Love FM 97.2 and I decieded to cook this dish for dinner.
The taste of this dish was ok, but I prefer chicken stew than this dish because of the taste of cinnamon, cloves & star anise in the chicken stew.

To all my readers, try this to see whether you like the taste.


Ingredients A: 15 cloves shallots
5 cloves garlic
2 tbsp of brown bean paste


Ingredients A (blended)

Ingredient B
Cinnamon Stick - 1


Ingredient C : 1 whole chicken


Ingredients D: 1/2 tbsp black soya sauce
25g Gula Melaka


Ingredients E: (sectioned)
1 large onion


Ingredients F:
1/2 tsp pepper
1/2 tsp cinnamon powder
1/2 tbsp sugar




Method:

1. Heat up 3 tbsp of oil, saute ingredients A & cinnamon stick till aromatic.
2. Add chicken pieces, fry till combined, mixed well with ingredients D
3. Add enough water to cover chicken, bring to a boil over high flame
4. Cover with lid, switch to low flame & simmer for 15 mins.
5. Add ingredients E, simmer for another 5 mins
6. Season and mix well with ingredients F, dish up serve.
   
   

Japanses Instant Curry

This Vermont Curry Mild paste is not spicy, it is a simple dish to prepare. I usually serve it with white rice.

Ingredients (serve 3)

1 onion

1 chicken breast meat (cut into cubes)

1 carrot (diced)

1 - 2 potatoes (diced)

1/2 packet of Vermont curry paste

425ml of water

Method

1. Saute oil & onion in saucepan until lightly browned.

2. Add in chicken breast meat, stir fry for a while.

3. Then put in the diced carrot & potatoes, stir and mix well for 2 mins.

4. Add water and let it boil.

5. Add in the curry paste & remember to stir every 5 mins.

6. Simmer for 15 to 20 mins.