Chicken Pie

Pastry:

150 gm butter

250 gm plain flour

1 tsp sugar

1 egg yolk

A pinch of salt1 tsp of herbs ( mixed / rosemary)

100 gm yoghurt

1.Put all the ingredients, except yoghurt, in a mixing bowl.

2.Rub butter into flour mixture until like breadcrumbs.

3.Add in yoghurt and mix to a dough.

4.Dough will be very soft so need to keep it refrigerated for at least 30 mins.

Filling:

1 big onion diced

2 cooked potatoes, diced

1 cup mixed vegetable

1 can button mushrooms, sliced

2 chicken breast, dice

½ cup water

Seasonings

1 tbsp cornflour mixed with 2 tbsp water

1 tbsp sugar

1 tbsp oyster saucesalt n pepper to taste

1.Heat abt 2 tbsp of oil and fry potatoes until golden. Set aside.

2.In a clean wok, heat 2 tbsp oil. Fry the onion until transparent. Add mixed vegetable, mushroom, chicken. Add in potatoes.

3.Add in water and cook for abt 5 mins. Add in seasonings.

4.Add in the cornstarch and stir to thicken mixture. Cool and set aside.

Roll out the dough, cut the size required and place in a pie dish.

Poke holes at the base using a fork.Put 2 tablespoons fillings in. Cut another piece of dough to cover the top.

Poke a few more times using fork on the cover of the pie. Brush with 1 beaten egg.Baked in a preheated oven at 180°C for 30 mins