Showing posts with label Western food. Show all posts
Showing posts with label Western food. Show all posts
Sunday, January 5, 2014
Ground Beef Chili
Ingredients
300g to 500g minced beef
1 large onion
4 cloves garlic
1 yellow bell pepper
1 can of diced tomatoes
1 can red kidney bean (rinsed and drained)
2 tbsp. chilli powder
1 to 2 cups of beef broth
2 tbsp. tomato paste
1 tbsp. ground cumin
1 tbsp. ground paprika
2 tbsp. worstershire sauce
1/2 tsp salt
Method
1) Heat up oil in a non stick pan. Add in chopped garlic, onions and bell pepper.
2) Stir in minced beef and cook till it half done .
3) Add in all the remaining ingredients.
4) Stir thoroughly, cover and simmer for 30 minutes .
5) Serve warm with bread or rice
Tuesday, May 14, 2013
Beef Lasagna
I got this recipe from noobcook
Bolognese Sauce Recipe
- Serves: 6
- Prep: 15 mins
- Cook: 60 mins
Bolognese sauce is a meat-based pasta sauce originating in Bologna, Italy. Cook a big pot of sauce and freeze the excess sauce in individual serving bags for quick meal solutions. Thaw and warm the sauce in the microwave or saucepan and you have a quick pasta meal in under 15 minutes.
Ingredients
- 1 tbsp olive oil
- 100 grams streaky bacon chopped
- 1 large onion peeled and diced
- 2 carrots peeled and diced
- 500 gm minced beef
- 1 glass dry red wine
- 2 x 400g canned chopped or diced tomatoes
- 80 grams tomato paste
- 400 ml water
- 300 ml milk
- 1 bay leaf
- 1 tbsp dried oregano double amount if using fresh herbs
- 1 tbsp dried basil double amount if using fresh herbs
- salt and pepper to taste
Instructions
- In a pan, add oil and chopped bacon. Lightly brown the bacon for a few minutes.
- Add chopped onion and carrots. Fry for about 6 minutes on gentle heat until the vegetables are softened.
- Add minced meat, red wine and fry for a brief moment, browning and distributing the meat evenly.
- Add chopped tomatoes, tomato paste, water, milk, bay leaf and dried herbs. Simmer for 1 hour, stirring occasionally. Season with salt and pepper.
I soak my lasagna sheet in water for 15 mins , before I use.
I am using a 10 inch baking tin . Put some bolognese sauce on the baking tin then put the soaked lasagan sheet on it ,spread some bolognese sauce (make sure you cover the sheet ) then sprinkle some cheese . Repeat the layer again. Lasagna sheet , sauce then cheese Stop when you are on fifth layer. Last layer should be sauce and cheese only.
Bake the beef lasagna @200 for 25 mins till cheese turn golden brown.
Sunday, May 13, 2012
Meatballs with tomato sauce
50g cream crackers
500g minced beef
2 rasher bacon, finely chopped
1 onion, chopped
3 tbsp chopped fresh parsley ( I can't get it )
1 egg, beaten
salt
pepper
2 tbsp sunflower oil
400g jar pasta sauce
Pasta

I didn't use all the meatballs, I kept some in the freezer for next meal.
The meatballs taste good but I felt the sauce lacks of something. Maybe, I should stir fry onion with the meatball oil and then add in the sauce that will be good.
500g minced beef
2 rasher bacon, finely chopped
1 onion, chopped
3 tbsp chopped fresh parsley ( I can't get it )
1 egg, beaten
salt
pepper
2 tbsp sunflower oil
400g jar pasta sauce
Pasta

I didn't use all the meatballs, I kept some in the freezer for next meal.
The meatballs taste good but I felt the sauce lacks of something. Maybe, I should stir fry onion with the meatball oil and then add in the sauce that will be good.
Sunday, July 20, 2008
Shepherd's pie
Wednesday, June 25, 2008
Pizza
Today, I don't feel like making my own pizza crust, a little lazy. I decided to use this packet of crust that I found it in NTUC supermarket, it costs $4.03 for 5 pcs.
It is very easy to make this pizza.
1) take out the crust from the frezzer
2) spread tomatoe paste on it.
3) put all the ingredients and chesse on top. You may put in some italian herbs (my daughter's favourite).
4) put it in the pre heat oven and bake at 170 for 15 to 20 mins.
Wednesday, June 18, 2008
Pasta
Western Food
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