Chocolate chips with rum muffin

Recipe from wen's delight

Ingredients:

125g Self raising flour or 125g plain flour + 1 tsp baking powder

5g Chocolate powder

1 Eggs (60g with shell)

60g Milk

1 tbsp Rum liquor

80g Butter, softened

50g Sugar

100g Chocolate chip

50g Walnuts (Toasted & chopped)

Method:

Preheat oven to 200 deg C, line muffin tray with paper casings.

1. Sift flour &c hocolate powder into a mixing bowl, add in chocolate chips & walnuts, keep some for toppings.

2. Mix beaten egg, milk & rum together, set aside.

3. Heat butter & sugar over a slow heat until butter melts.
 Combine the dry and wet ingredients together with a few fold till well incorporated. Avoid over mixing if a softer muffin is preferred.

4. Spoon the batter into the line muffin tray, top walnut & choc chips and bake for 15-20mins