Ayam Pong Teh

I got this recipe from the radio station Love FM 97.2 and I decieded to cook this dish for dinner.
The taste of this dish was ok, but I prefer chicken stew than this dish because of the taste of cinnamon, cloves & star anise in the chicken stew.

To all my readers, try this to see whether you like the taste.


Ingredients A: 15 cloves shallots
5 cloves garlic
2 tbsp of brown bean paste


Ingredients A (blended)

Ingredient B
Cinnamon Stick - 1


Ingredient C : 1 whole chicken


Ingredients D: 1/2 tbsp black soya sauce
25g Gula Melaka


Ingredients E: (sectioned)
1 large onion


Ingredients F:
1/2 tsp pepper
1/2 tsp cinnamon powder
1/2 tbsp sugar




Method:

1. Heat up 3 tbsp of oil, saute ingredients A & cinnamon stick till aromatic.
2. Add chicken pieces, fry till combined, mixed well with ingredients D
3. Add enough water to cover chicken, bring to a boil over high flame
4. Cover with lid, switch to low flame & simmer for 15 mins.
5. Add ingredients E, simmer for another 5 mins
6. Season and mix well with ingredients F, dish up serve.