I made this banana chiffon cake this afternoon .
The recipe is shared by a
friend.
Ingredients
5 egg yolk (65g each) + 30g
sugar
150g banana (about 5 small
banana)
1/4 cup oil
30ml fresh milk
130g Plain flour + 1 tsp of baking
powder (sift together)
5 egg whites
70g sugar
1/2 tsp banana essence
Method
Preheat oven @ 170- Get ready 2 mixing bowls . Seperate the egg yolk and egg whites in different mixing bowl.
- Use a electric mixer, whisk the egg yolk and 30g sugar till light and thick in colour (about 10 mins)
- Add milk. banana essence and mashed banana . Use a balloon whisk to mix well , then add 50ml oil .
- Add the flour mixture into the egg yolk mixture. Mix well and put aside.
- Use a clean and dry mixer, to whisk your egg white and sugar into peak stiff. It takes about 15 mins. After whisk, the egg white mixture will be double its size.
- Scoope 1/3 of the egg white mixture into the egg yolk's bowl, gently mix well with a balloon whisk .
- Then pour the egg yolk mixture into the remaining egg white and mix well in slow motion.
- Put the mixture into the 21cm tube pan. Do not grease the pan.
- Bake the cake @ 170 for 45 mins.
- When the cake is ready, invert the pan for cooling.
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