Mushrooms with Cheesy Tuna

Ingredients

1 canned of light tuna in springwater, drained, flaked
some cheddar cheese
1 small red onion, finely chopped
1 red capsicum, finely chopped
1 tsp dried mixed herbs
8 flat mushrooms

Method
1) Preheat oven at 200
2) combine tuna, cheese ,onion, capsicum and herbs in a bowl.
3) Place mushrooms upside down on baking tray. Fill evenly with tuna mixture.
4) Bake for 20 mins or until golden and tender.