Simple fried rice for lunch

Ingredients

one Chinese sausages -slice thinly

one egg

1/2 carrot - shredded

rice enough for 2 persons

1 tsp fish sauce

1 tsp light soy sauce

Pepper

Method: ( 2 serving)

1) Fry the egg first and remove from the wok.

2) Staute the garlic in the wok for a min and remove it. Leave the oil in the wok.

3) Put in cold cooked rice, sausages and carrot in the wok. Keep stiring.

4) Put a dash of pepper, fish sauce and light soy sauce onto the rice. Stir.

5) Dish out and decorate sliced cucumber .

This is a simple dish that I prepared for my daughter ,who do not like to frozen veg.