500g minced beef
2 rasher bacon, finely chopped
1 onion, chopped
3 tbsp chopped fresh parsley ( I can't get it )
1 egg, beaten
salt
pepper
2 tbsp sunflower oil
400g jar pasta sauce
Pasta
I didn't use all the meatballs, I kept some in the freezer for next meal.
The meatballs taste good but I felt the sauce lacks of something. Maybe, I should stir fry onion with the meatball oil and then add in the sauce that will be good.
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